Menus
Small Plates
-
Grilled Octopus
lemon, fennel, garlic, oregano, dill and extra virgin olive oil
$15
-
Caesar Salad*
traditional preparation
$9
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
-
Fried Calamari
arrabbiata sauce
$11
-
Hank's Meatballs
pork, beef, veal, and lamb with tomatoes, pecorino, pesto
$10
Pasta
all of our pastas are made in house daily, gluten free pasta available for any preparation-
Fettuccine Bolognese
a Leeds’ family recipe made with beef, pork and oxtail
$17
-
Mafalde
fennel sausage, broccoli rabe, Parmigiano cream sauce
$18
-
Lasagna
made with ground beef, tomatoes, ricotta
$16
-
Spaghetti and Meatballs
$16
-
Cacio Pepe
bucatini, black pepper, Parmigiano, cream
$16
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
Pizza
-
The Mitzi
tomato pie with mozzarella, provolone, and asiago
$14
-
The Hank
tomato pie with hot sausage, cotto, and pepperoni
$17
-
Veggie
white pie with broccoli, tomato, and mushrooms
$16
-
House Pie
Toppings: Cotto ham, pepperoni, sausage, meatballs, broccoli rabe, onion, mushroom, fresh tomato, Castelvetrano olives
Choose red or white sauce $12
Each topping $2
Dessert
-
Panna Cotta
with seasonal berry compote
$8
-
Olive Oil Cake
blood oranges and pistachios
$8
-
Chocolate Budino
cracker jack hazelnuts
$8
Available Tuesday - Friday from 11:30am - 3pm
Small Plates
-
Grilled Octopus
lemon, fennel, garlic, oregano, dill and extra virgin olive oil
$15
-
Caesar Salad*
traditional preparation
$9
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
-
Fried Calamari
arrabbiata sauce
$11
-
Hank's Meatballs
pork, beef, veal, and lamb with tomatoes, pecorino, pesto
$10
Pasta
all of our pastas are made in house daily, gluten free pasta available for any preparation-
Fettuccine Bolognese
a Leeds’ family recipe made with beef, pork and oxtail
$14
-
Mafalde
fennel sausage, broccoli rabe, Parmigiano cream sauce
$15
-
Lasagna
made with ground beef, tomatoes, ricotta
$14
-
Spaghetti and Meatballs
$14
-
Cacio Pepe
bucatini, black pepper, Parmigiano, cream
$14
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
Pizza
-
The Mitzi
tomato pie with mozzarella, provolone, and asiago
$12
-
The Hank
tomato pie with hot sausage, cotto, and pepperoni
$14
-
Veggie
white pie with broccoli, tomato, and mushrooms
$13
-
House Pie
Toppings: Cotto ham, pepperoni, sausage, meatballs, broccoli rabe, onion, mushroom, fresh tomato, Castelvetrano olives
Choose red or white sauce $12
Each topping $2
Dessert
-
Panna Cotta
with seasonal berry compote
$8
-
Olive Oil Cake
blood oranges and pistachios
$8
-
Chocolate Budino
cracker jack hazelnuts
$8
* This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Available Saturday and Sunday from 12pm - 4pm
Small Plates
-
Grilled Octopus
lemon, fennel, garlic, oregano, dill and extra virgin olive oil
$15
-
Caesar Salad*
traditional preparation
$9
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
-
Fried Calamari
arrabbiata sauce
$11
-
Hank's Meatballs
pork, beef, veal, and lamb with tomatoes, pecorino, pesto
$10
Pasta
all of our pastas are made in house daily, gluten free pasta available for any preparation-
Fettuccine Bolognese
a Leeds’ family recipe made with beef, pork and oxtail
$17
-
Mafalde
fennel sausage, broccoli rabe, Parmigiano cream sauce
$18
-
Lasagna
made with ground beef, tomatoes, ricotta
$16
-
Spaghetti and Meatballs
$16
-
Cacio Pepe
bucatini, black pepper, Parmigiano, cream
$16
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
Pizza
-
The Mitzi
tomato pie with mozzarella, provolone, and asiago
$14
-
The Hank
tomato pie with hot sausage, cotto, and pepperoni
$17
-
Veggie
white pie with broccoli, tomato, and mushrooms
$16
-
House Pie
Toppings: Cotto ham, pepperoni, sausage, meatballs, broccoli rabe, onion, mushroom, fresh tomato, Castelvetrano olives
Choose red or white sauce $12
Each topping $2
Dessert
-
Panna Cotta
with seasonal berry compote
$8
-
Olive Oil Cake
blood oranges and pistachios
$8
-
Chocolate Budino
cracker jack hazelnuts
$8
* This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Our Weekday Happy Hour Menu
is Available for Dine-In Guests Only
Tuesday - Friday
4pm - 6pm
Happy Hour Beverages
-
Rail Cocktails
rail liquor and one mixer
$6
-
Glass of House Wine
Sparkling, White, Rosato, or Red
$6
-
Stella Artois (Draft)
$6
-
Goose Island IPA
$6
Happy Hour Food
-
Hank's Meatballs
priced per piece.
$0.99
-
Fried Calamari
arrabbiata sauce
$6
-
Milano Bread
topped with rosemary and asiago cheese. Served with a side of arrabbiata sauce
$5
-
Margherita Pizza
tomato pie with mozzarella cheese and fresh basil
$7
-
Pizza Bianca
white pie with ricotta cheese
$7
-
Toppings
Priced per topping. Cotto ham, pepperoni, sausage, meatballs, broccoli raab, onion, mushroom, fresh tomato, castelvetrano olives
$2
Cocktails
-
The Alfa Romeo
bourbon, fresh grapefruit juice, homemade raspberry syrup
$13
-
You Broke My Heart, Roberto Baggio
vanilla vodka, Disaronno, lemon juice, simple syrup, egg white, Angostura bitters
$14
-
Italian Mule
grappa, lime juice, simple syrup, ginger beer
$12
-
The Pirlo
Campari, rosé wine, San Pellegrino
$11
-
The Angelo Azzuro
gin, homemade blueberry syrup, triple sec
$13
-
Aperol Spritz
Aperol, lemon juice, simple syrup, prosecco
$12
-
Uccello Rosso
spiced rum, Aperol, red wine, lemon juice, honey- jalapeño syrup, saline
$14
-
White Negroni
gin, Lillet Blanc, Don Ciccio Cinque aperitvio
$14
-
Chai, Chai Again
Chai-Vanilla Infused Bourbon, Apple Brandy, Hot Apple Cider
$13
-
Mint Hot Chocolate
Peppermint Schnapps, Bailey’s Irish Cream, Hot Chocolate
$12
-
Harvey Dent Was Framed
rye, Cynar, Campari, lemon juice
$14
-
Mexican Hot Chocolate
Cinnamon Infused Tequila, Hot Chocolate
$12
-
Hot Toddy
Bourbon, Honey Simple Syrup, Lemon Juice
$13
All of our cocktails are available for takeout and are packaged for 2 full servings and are double the listed price.
Beer
Draft
-
Devil's Backbone
Vienna Lager 5.2%
$9
-
Heavy Seas
Loose Cannon IPA 7.3%
$10
-
Stella Artois
European Pilsner 5.0%
$9
Bottle
-
21st Amendment
Blood Orange IPA 7.0%
$9
-
Menabrea Bionda
Italian Lager 4.8%
$8
-
Kona
Longboard, Lager 4.6%
$9
-
Landshark
Lager, 4.6%
$8
-
Michelob Ultra
Light Lager 4.2%
$8
-
Sweetwater
Hop Hash Easy IPA 4.2%
$8
-
DC Brau
Full Transparency Passionfruit, Orange, and Guava Hard Seltzer 5.0%
$9
-
DC Brau
El Hefe German-Style Wheat Beer 5.2%
$10
Wine by the Glass
Sparkling by the Glass
-
Prosecco
Costaross, Tuscany
$10
$38
-
Sparkling Rose
Clara Rosato, Tuscany
$10
$38
-
Lambrusco
Amabile, Tuscany
$8
$30
-
House Prosecco (Draft)
$8
White by the Glass
-
Sauvignon Blanc
Collevento 921, Friuli Grave
$9
$40
-
Pinot Grigio
Impero, Chieti
$9
$40
-
Bianco
Gat, Lombardia
$11
$48
-
Orvieto
Ruffino, Umbria
$9
$40
-
Falanghina
La Capranera, Campania
$11
$50
-
Chardonnay
Folie À Deux, Russian River
$11
$50
-
Vermentino
Pala, Sardinia
$10
$46
-
Viognier
Calera, Central Coast, CA 2017
$11
$48
Red by the Glass
-
Pinot Noir
Calatroni, Lombardia
$11
$50
-
Chianti
Rigoletto, Toscana
$9
$40
-
Rosso
Ali, Toscana
$8
$36
-
Baby Amarone
Tinazzi Ripasso Superiore, Veneto
$13
$58
Reserve Wines
Sparkling
-
Prosecco
Costaross, Tuscany
$38
-
Sparkling Rose
Clara Rosato, Tuscany
$38
-
Frizzante
Fratelli Berlucchi, Lombardy
$89
-
Lambrusco
Amabile, Tuscany
$30
Whites
-
Pinot Grigio
Terlato, Colli 2016
$58
-
Pinot Grigio
Dessimis “Vie di Romans”, Friuli-Venezia Giulia 2015
$72
-
Falanghina
Le Origini, Irpinia 2019
$46
-
Arneis
Ceretto “Blange”, Langhe 2014
$68
-
Vermentino
Jankara “Superiore”, Sardinia 2014
$62
-
Furmint
Royal Tokaji “Oddity”, Tokaj Hungary 2015
$47
-
Gavi
Bonfante Chiarli, Piedmont 2016
$54
-
Carricante
Alta Mora Etna Bianco, Sicily 2017
$62
-
Soave
“Anselmi”, Veneto 2013
$67
-
Cuvee
“Cotes De Gascogne Domain Cambos”, France
$51
-
Ribolla di Zamo
“Rosazzo”, Friuli-Venezia Giulia 2015
$58
-
Grüner Veltliner
Sepp Moser “Ertse Lage Schnabel”, Kremstal Austria 2014
$62
-
Gewurztraminer
Mader, Alsace 2015
$81
-
Traminer Aromatico
Antonutti, Friuli-Grave 2015
$42
-
Riesling
RvK Piesport Kabinett, Mosel 2016
$65
-
Chardonnay/Dry Riesling Blend
G.D. Vajra “Dragon”, Langhe 2017
$48
-
Verdicchio Dei Castelli Di Jesi
Rubiano, Marche
$42
-
Bordeaux
Le Freynelle, France
$36
Reds
-
Pinot Noir
Diora “La Petite Grace”, Santa Lucia, California 2016
$75
-
Bordeaux
Chateau Guillou, Montagne-St Emillion 2012
$89
-
Valpolicella
Bonacosta, Veneto 2017
$42
-
Barbaresco
Prunotto, Piedmont 2015
$79
-
Chianti Classico
Certosa di Pontignano 2015
$55
-
Chianti Classico Riserva
Ruffino Tan Label “Riserva Ducale”, Pontassieve 2015
$72
-
Chianti Classico
Ruffino “Oro” Gran Selezione, Chianti 2014
$88
-
Amarone
Villa Loren, Veneto 2015
$90
-
Aglianico
Conti Zecca, Upulia 2013
$68
-
Toscano Rosso
Pakravan-Papi, Tuscany 2013
$76
-
Brunello
La Togata, Montalcino 2013
$119
-
Barolo
Dell ‘Unita, Piedmont 2013
$90
-
Syrah
The Pundit, Columbia Valley, Washington 2016
$72
-
Cabernet Sauvignon
Irony, California 2016
$38
-
Nebbiolo D'Alba
Laure, Alba 2016
$69
-
Cannonau Di Sardegna
Cerasio-Pedres, Sardinia 2015
$49
Opt for a cozy meal on our heated patios
& HOT DRINKS are on us!
Now through the end of January, guests who opt to sit on the heated patios at any Hank's Oyster Bar location or our newly opened Hank & Mitzi's Italian Kitchen, will be treated to their choice of hot beverages from our BYOB menu*.
With a variety of spiked and zero proof options available, it's the hottest thing around this winter!
*The small print. This offer extends to those guests who choose to dine on our heated patios, weather permitting: a blanket is not required but may come in handy. One complimentary hot beverage from our BYOB menu is available for each guest in the party who orders food. Offer may not be combined with any other discounts or promotions. Must be 21 or over to consume alcohol.
Spiked
-
Chai, Chai Again
Chai-Vanilla Infused Bourbon, Apple Brandy, Hot Apple Cider
-
Mint Hot Chocolate
Peppermint Schnapps, Bailey’s Irish Cream, Hot Chocolate
-
Mexican Hot Chocolate
Cinnamon Infused Tequila, Hot Chocolate
-
Hot Toddy
Bourbon, Honey Simple Syrup, Lemon Juice
Zero Proof
-
Hot Chocolate