Menus
Available Tuesday - Sunday starting at 4:00pm
Small Plates
-
Milano Bread
topped with rosemary and asiago cheese
$5
-
Crostini
$4 per piece or $14/4 tomato-basil, truffled mushrooms, roasted peppers, whipped ricotta with wildflower honey
$4
$14
-
Warm Olives
assorted olives tossed with olive oil, oregano, and orange zest
$8
-
Fried Calamari
pickled peperoncini, lemon aioli
$13
Add Shrimp (3) $6
-
Antipasto Misto
olives, crostini, speck, roasted peppers, smoked mozzarella, and fried calamari
$25
-
Hank's Meatballs
pork, beef, and veal with tomatoes, pecorino, pesto
$10
-
Caesar Salad*
traditional preparation
$10
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
-
Mushroom Salad
pears, arugula, shaved Parmigian0-Reggiano, hazelnut vinaigrette
$14
-
Grilled Octopus
lemon, fennel, garlic, oregano, dill and extra virgin olive oil
$17
-
Tonno Crudo*
thinly sliced yellowfin tuna, lemon aioli, crispy garlic, Pantelleria capers
$15
Pasta
all of our pastas are made in house daily, gluten free pasta available for any preparation-
Meat Lasagna
made with ground beef, tomatoes, ricotta
$18
-
Mafalde
fennel sausage, broccoli rabe, Parmigiano cream sauce
$19
-
Spaghetti and Meatballs
$17
-
Cacio Pepe
bucatini, black pepper, Parmigiano, cream
$17
Add Shrimp (5) $8
Add Salmon $10
Add Chicken $6
-
Fettuccine Bolognese
a Leeds’ family recipe made with beef, pork and oxtail
$18
-
Spinach & Ricotta Ravioli
chive butter sauce
$19
-
Linguine with Clams
littleneck clams sautéed in garlic, olive oil, and white wine
$21
Add Assorted Seafood $8
-
Spaghetti Aglio Olio E Peperoncino
spaghetti with olive oil, garlic, and red pepper flakes
$15
Add Spring Vegetables $5
-
Shrimp Fra Diavolo
shrimp in a spicy tomato sauce with fresh mafalde pasta
$25
Pizza
-
The Mitzi
tomato pie with mozzarella, provolone, and asiago
$14
-
The Hank
tomato pie with hot sausage, cotto, and pepperoni
$17
-
Veggie
white pie with broccoli, tomato, and mushrooms
$16
-
House Pie
Toppings: Cotto ham, pepperoni, sausage, meatballs, broccoli rabe, onion, mushroom, fresh tomato, Castelvetrano olives
Choose red or white sauce $12
Each topping $2
Large Plates
-
Ossobuco of Virginia Lamb
carrot purée, spring peas, cipollini onions, preserved lemon
$32
-
Rabbit Cacciatore
roasted peppers, cremini mushrooms, orecchiette pasta
$32
-
Salmon Piccata
crushed gold potatoes, fennel salad, plum tomatoes
$26
-
Seared Sea Scallops
porcini fonduta, asparagus, preserved lemon
$32
-
Pork Chop Florentine
Gorgonzola creamed spinach, Calabrian chili marmalade
$29
Dessert
-
Panna Cotta
with seasonal berry compote
$8
-
Olive Oil Cake
blood oranges and pistachios
$8
-
Chocolate Budino
cracker jack hazelnuts
$8
Available Tuesday - Friday from 11:30am - 3pm
Small Plates
-
Grilled Octopus
lemon, fennel, garlic, oregano, dill and extra virgin olive oil
$15
-
Caesar Salad*
traditional preparation
$9
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
-
Fried Calamari
peperoncini and lemon aioli
$11
-
Hank's Meatballs
pork, beef, and veal with tomatoes, pecorino, pesto
$10
Pasta
all of our pastas are made in house daily, gluten free pasta available for any preparation-
Fettuccine Bolognese
a Leeds’ family recipe made with beef, pork and oxtail
$14
-
Mafalde
fennel sausage, broccoli rabe, Parmigiano cream sauce
$15
-
Lasagna
made with ground beef, tomatoes, ricotta
$14
-
Spaghetti and Meatballs
$14
-
Cacio Pepe
bucatini, black pepper, Parmigiano, cream
$14
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
Pizza
-
The Mitzi
tomato pie with mozzarella, provolone, and asiago
$12
-
The Hank
tomato pie with hot sausage, cotto, and pepperoni
$14
-
Veggie
white pie with broccoli, tomato, and mushrooms
$13
-
House Pie
Toppings: Cotto ham, pepperoni, sausage, meatballs, broccoli rabe, onion, mushroom, fresh tomato, Castelvetrano olives
Choose red or white sauce $12
Each topping $2
Dessert
-
Panna Cotta
with seasonal berry compote
$8
-
Olive Oil Cake
blood oranges and pistachios
$8
-
Chocolate Budino
cracker jack hazelnuts
$8
* This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Available Saturday and Sunday
12pm - 4pm
Brunch Specials
-
MARITOZZI CON PANNA
traditional yeasted bun filled with whipped cream and drizzled with Nutella
$10
-
CINNAMON ROLLS
mascarpone icing
$9
-
EGGS BENEDICT*
grilled mortadella, creamy garlic spinach, parmesan hollandaise
$16
-
SMOKED SALMON CROSTINI
crème fraiche, Pantelleria capers, red onion and confit tomato
$10
-
BRUNCH CAESAR SALAD*
Caesar with bacon, eggs mimosa, anchovies and Parmigiano-Reggiano
$16
-
BRUNCH CALZONE
ricotta cheese, prosciutto cotto, parmesan hollandaise
$16
-
PIZZA AL UOVO
black truffle fonduta, poached egg, asparagus
$18
-
LAMB OSSOBUCO
carrot purée, spring peas, cipollini onions, preserved lemon
$28
Pasta
all of our pastas are made in house daily, gluten free pasta available for any preparation-
Fettuccine Bolognese
a Leeds’ family recipe made with beef, pork and oxtail
$15
-
Mafalde
fennel sausage, broccoli rabe, Parmigiano cream sauce
$16
-
Meat Lasagna
made with ground beef, tomatoes, ricotta
$16
-
Spaghetti and Meatballs
$14
-
Linguine with Clams
littleneck clams sautéed in garlic, olive oil, and white wine
$17
Add Assorted Seafood $8
-
Shrimp Fra Diavolo
shrimp in a spicy tomato sauce over fresh mafalde pasta
$23
-
Cacio Pepe
bucatini, black pepper, Parmigiano, cream
$14
Add Shrimp (5): $8
Add Salmon: $10
Add Chicken: $6
Pizza
-
The Mitzi
tomato pie with mozzarella, provolone, and asiago
$14
-
The Hank
tomato pie with hot sausage, cotto, and pepperoni
$17
-
Veggie
white pie with broccoli, tomato, and mushrooms
$16
-
House Pie
Toppings: Cotto ham, pepperoni, sausage, meatballs, broccoli rabe, onion, mushroom, fresh tomato, Castelvetrano olives
Choose red or white sauce $12
Each topping $2
Dessert
-
Panna Cotta
with seasonal berry compote
$8
-
Olive Oil Cake
blood oranges and pistachios
$8
-
Chocolate Budino
cracker jack hazelnuts
$8
* This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Cocktails
-
The Alfa Romeo
bourbon, fresh grapefruit juice, homemade raspberry syrup
$13
-
You Broke My Heart, Roberto Baggio
vanilla vodka, Disaronno, lemon juice, simple syrup, egg white, Angostura bitters
$14
-
Italian Mule
grappa, lime juice, simple syrup, ginger beer
$12
-
The Pirlo
Campari, rosé wine, San Pellegrino
$11
-
The Angelo Azzuro
gin, homemade blueberry syrup, triple sec
$13
-
Aperol Spritz
Aperol, lemon juice, simple syrup, prosecco
$12
-
Uccello Rosso
spiced rum, Aperol, red wine, lemon juice, honey- jalapeño syrup, saline
$14
-
White Negroni
gin, Lillet Blanc, Don Ciccio Cinque aperitvio
$14
-
Harvey Dent Was Framed
rye, Cynar, Campari, lemon juice
$14
All of our cocktails are available for takeout and are packaged for 2 full servings and are double the listed price.
Beer
Draft
-
Devil's Backbone
Juicy Magic IPA 7.0%
$9
-
Kona
Big Wave Golden Ale 4.4%
$10
-
Stella Artois
European Pilsner 5.0%
$9
Bottle
-
21st Amendment
Blood Orange IPA 7.0%
$9
-
Menabrea Bionda
Italian Lager 4.8%
$8
-
Kona
Longboard, Lager 4.6%
$9
-
Landshark
Lager, 4.6%
$8
-
Michelob Ultra
Light Lager 4.2%
$8
-
Sweetwater
Hop Hash Easy IPA 4.2%
$8
-
DC Brau
Full Transparency Passionfruit, Orange, and Guava Hard Seltzer 5.0%
$9
-
DC Brau
El Hefe German-Style Wheat Beer 5.2%
$10
Wine by the Glass
Sparkling by the Glass
-
Prosecco
Costaross, Tuscany
$10
$38
-
Sparkling Rose
Clara Rosato, Tuscany
$10
$38
-
Lambrusco
Amabile, Tuscany
$8
$30
-
House Prosecco (Draft)
$8
White by the Glass
-
Sauvignon Blanc
Collevento 921, Friuli Grave
$9
$40
-
Pinot Grigio
Impero, Chieti
$9
$40
-
Bianco
Gat, Lombardia
$11
$48
-
Orvieto
Ruffino, Umbria
$9
$40
-
Chardonnay
Folie À Deux, Russian River
$11
$50
-
Vermentino
Pala, Sardinia
$10
$46
-
Falanghina
La Capranera, Campania
$11
$50
-
Ribolla di Zamo
“Rosazzo”, Friuli-Venezia Giulia 2015
$13
$58
-
Rosato
Donna Laura, Toscano
$8
$36
Red by the Glass
-
Pinot Noir
Calatroni, Lombardia
$11
$50
-
Barbera
Broccardo, Piemonte
$11
$50
-
Chianti
Rigoletto, Toscana
$9
$40
-
Rosso
Ali, Toscana
$8
$36
-
Baby Amarone
Tinazzi Ripasso Superiore, Veneto
$13
$58
-
Nero D'Avola
Tareni, Sicily
$9
$37
-
Cabernet Sauvignon
Bread & Butter, Napa
$10
$36
Reserve Wines
Sparkling
-
Prosecco
Costaross, Tuscany
$38
-
Sparkling Rose
Clara Rosato, Tuscany
$38
-
Lambrusco
Amabile, Tuscany
$30
Whites
-
Pinot Grigio
Terlato, Colli 2016
$54
-
Pinot Grigio
Dessimis “Vie di Romans”, Friuli-Venezia Giulia 2015
$72
-
Arneis
Ceretto “Blange”, Langhe 2014
$68
-
Vermentino
Jankara “Superiore”, Sardinia 2014
$62
-
Gavi
Bonfante Chiarli, Piedmont 2019
$54
-
Carricante
Alta Mora Etna Bianco, Sicily 2017
$62
-
Soave
“Anselmi”, Veneto 2013
$67
-
Rose
Ro’si Pinot Nero Rosato, Puglia 2019
$46
-
Ribolla di Zamo
“Rosazzo”, Friuli-Venezia Giulia 2015
$58
-
Grüner Veltliner
Sepp Moser “Ertse Lage Schnabel”, Kremstal Austria 2014
$62
-
Gewurztraminer
Mader, Alsace 2015
$81
-
Traminer Aromatico
Antonutti, Friuli-Grave 2015
$42
-
Riesling
RvK Piesport Kabinett, Mosel 2016
$65
-
Verdicchio Dei Castelli Di Jesi
Ruviano, Marche 2019
$42
-
Sauvignon Blanc
French Blue, France 2019
$39
-
Chardonnay
Volatus, Paso Robles, CA 2019
$48
Reds
-
Pinot Noir
Diora “La Petite Grace”, Santa Lucia, California 2016
$75
-
Pinot Nero
Antonutti, Friuli, 2018
$49
-
Bordeaux
Chateau Guillou, Montagne-St Emillion 2012
$89
-
Primitivo Di Manduria
Lu Rappaio 2019
$49
-
Chianti Classico Riserva
Banfi, Tuscany 2016
$49
-
Chianti Classico Gran Selezione
Lamole Di Lamole, Tuscany 2015
$81
-
Chianti Classico
Poggio Bonelli, Toscana, 2017
$56
-
Amarone
Villa Loren, Veneto 2015
$90
-
Aglianico
Conti Zecca, Upulia 2015
$68
-
Super Tuscan
Pakravan-Papi, Tuscany 2013
$76
-
Brunello
La Togata, Montalcino 2013
$119
-
Barolo
Broccardo, Piedmont 2016
$105
-
Cabernet Sauvignon
Son, Napa, CA 2018
$49
-
Montepulciano
Sinello, Abbruzzo 2017
$40
-
Cannonau
Nero Sardo, Sardegna 2017
$45
Our Weekday Happy Hour Menu
is Available for Dine-In Guests Only
Tuesday - Friday
4pm - 6pm
Happy Hour Beverages
-
Rail Cocktails
rail liquor and one mixer
$6
-
Glass of House Wine
Sparkling, White, Rosato, or Red
$6
-
Stella Artois (Draft)
$6
-
Goose Island IPA
$6
Happy Hour Food
-
Hank's Meatballs
priced per piece.
$0.99
-
Fried Calamari
arrabbiata sauce
$6
-
Milano Bread
topped with rosemary and asiago cheese. Served with a side of arrabbiata sauce
$5
-
Margherita Pizza
tomato pie with mozzarella cheese and fresh basil
$7
-
Pizza Bianca
white pie with ricotta cheese
$7
-
Toppings
Priced per topping. Cotto ham, pepperoni, sausage, meatballs, broccoli raab, onion, mushroom, fresh tomato, castelvetrano olives
$2
Order Takeout in Advance via TOCK
Italian Family Feast for Four $50
This Takeout Dinner Feast for Four includes Caesar salad plus your choice of two pastas AND two pizzas! Order in advance via TOCK (link at bottom of page) or call us during business hours.-
CAESAR SALAD FOR FOUR
-
***CHOICE OF TWO PIZZAS***
-
The Mitizi
-
The Hank
-
Veggie
-
Cheese & Pepperoni
-
******
-
***CHOICE OF TWO PASTAS***
-
Fettuccine Bolognese
-
Mafalde
-
Lasagna with Meat Sauce
-
Spaghetti and Meatballs
-
Cacio Pepe
Order in Advance NOW via TOCK