Menus

Grilled Octopus

lemon, fennel, garlic, oregano, dill and extra virgin olive oil

$14

Caesar Salad*

traditional preparation

$8

Add Shrimp (5): $8

Add Salmon: $10

Add Chicken: $6

Fried Calamari

arrabbiata sauce

$10

Hank's Meatballs

pork, beef, veal, and lamb with tomatoes, pecorino, pesto

$10

Mitzi's Shrimp Fra Diavolo

shrimp in a spicy tomato sauce with Mafalde pasta

$20

Linguini with Clams

littleneck clams sautéed in garlic and butter

$17

Fettuccine Bolognese

a Leeds’ family recipe made with beef, pork and oxtail

$14

Mafalde

fennel sausage, broccoli rabe, Parmigiano cream sauce

$15

Lasagna

made with ground beef, tomatoes, ricotta

$14

Spaghetti and Meatballs

$14

Pasta Primavera

fresh spaghetti tossed with seasonal vegetables

$15

Add Shrimp (5): $8

Add Salmon: $10

Add Chicken: $6

Cacio Pepe

bucatini, black pepper, Parmigiano, cream

$14

Add Shrimp (5): $8

Add Salmon: $10

Add Chicken: $6

The Mitzi

tomato pie with mozzarella, provolone, and asiago

$12

The Hank

tomato pie with hot sausage, cotto, and pepperoni

$14

Veggie

white pie with broccoli, tomato, and mushrooms

$13

House Pie

Toppings: mozzarella, provolone, asiago, pepperoni, hot sausage, cotto, meatballs, mushrooms, hot pepper, red onion, sweet pepper, broccoli rabe, tomatoes, roasted garlic, fried eggplant

Choose red or white sauce $12

Each topping $2

H&M Burger

porchetta, marbled jack cheese, arugula, giardinera, and hollandaioli on a brioche bun

$15

Gnocchi Sandwich

Chef Chris’s potato gnocchi stuffed bread with mozzarella, and cotto ham. Served with Vincenzo sauce.

$15

Porchetta & Sharp Provolone

broccoli rabe and spicy mustard aioli on ciabatta

$15

Meatball

mozzarella and tomato sauce on ciabatta

$13

Veggie

ask about today's selection

$12

Eggplant Parmigiana

$14

Fall Salad

baby kale, green apple, butternut squash, cashew vinaigrette

$14

Add Shrimp (5): $8

Add Salmon: $10

Add Chicken: $6

Panna Cotta

with seasonal berry compote

Olive Oil Cake

blood oranges and pistachios

$8

Chocolate Budino

cracker jack hazelnuts

$8

Sticky Cinnamon Rolls

mascarpone glaze, comes four to an order

$10

Ham and Cheese Board

prosciutto di Parma, bresaola, Parmigiano gelato, Ubriaco, Milano bread, pickles, herb salad

$20

Grilled Octopus

lemon, fennel, garlic, oregano, dill and extra virgin olive oil

$14

Caesar Salad*

traditional preparation

$8

Add Shrimp (5): $8

Add Salmon: $10

Add Chicken: $6

Fried Calamari

arrabbiata sauce

$10

Shrimp Scampi

broiled gulf shrimp with garlic butter

$11

Hank's Meatballs

pork, beef, veal, and lamb with tomatoes, pecorino, pesto

$10

Mitzi's Shrimp Fra Diavolo

shrimp in a spicy tomato sauce with Mafalde pasta

$23

Linguini with Clams

littleneck clams sautéed in garlic and butter

$19

Fettuccine Bolognese

a Leeds’ family recipe made with beef, pork and oxtail

$17

Mafalde

fennel sausage, broccoli rabe, Parmigiano cream sauce

$18

Lasagna

made with ground beef, tomatoes, ricotta

$16

Spaghetti and Meatballs

$16

Pasta Primavera

fresh spaghetti tossed with seasonal vegetables

$17

Add Shrimp (5): $8

Add Salmon: $10

Add Chicken: $6

Cacio Pepe

bucatini, black pepper, Parmigiano, cream

$16

Add Shrimp (5): $8

Add Salmon: $10

Add Chicken: $6

Brunch Pizza

white pie topped with smoked salmon, cherry tomatoes, mascarpone cheese, and salsa verde

$16

The Mitzi

tomato pie with mozzarella, provolone, and asiago

$14

The Hank

tomato pie with hot sausage, cotto, and pepperoni

$17

Veggie

white pie with broccoli, tomato, and mushrooms

$16

House Pie

Toppings: mozzarella, provolone, asiago, pepperoni, hot sausage, cotto, meatballs, mushrooms, hot pepper, red onion, sweet pepper, broccoli rabe, tomatoes, roasted garlic, fried eggplant

Choose red or white sauce $12

Each topping $2

"Shrimp and Grits"

crispy polenta cake topped with gulf shrimp gravy and pancetta

$14

Italian Benedict*

two poached eggs, prosciutto di Parma, Parmigiano hollandaise, broccoli rabe

$16

HAM Burger

porchetta, marbled jack cheese, arugula, giardinera, and hollandaioli on a brioche bun with parmesan garlic fries

$18

Eggplant Parmigiana

$17

Fall Salad

baby kale, green apple, butternut squash, cashew vinaigrette

$16

Add Shrimp (5): $8

Add Salmon: $10

Add Chicken: $6

Rosemary Potatoes

$7

Broccoli Rabe

$7

Glazed Carrots

$7

Polenta

$7

Panna Cotta

with seasonal berry compote

Olive Oil Cake

blood oranges and pistachios

$8

Chocolate Budino

cracker jack hazelnuts

$8

The Alfa Romeo

bourbon, fresh grapefruit juice, homemade raspberry syrup

$13

You Broke My Heart, Roberto Baggio

vanilla vodka, Disaronno, lemon juice, simple syrup, egg white, Angostura bitters

$14

Italian Mule

grappa, lime juice, simple syrup, ginger beer

$12

The Pirlo

Campari, rosé wine, San Pellegrino

$11

The Angelo Azzuro

gin, homemade blueberry syrup, triple sec

$13

It's So Hot, I'm Spritzing

Aperol, lemon juice, simple syrup, prosecco

$12

Uccello Rosso

spiced rum, Aperol, red wine, lemon juice, honey- jalapeño syrup, saline

$14

White Negroni

gin, Lillet Blanc, Don Ciccio Cinque aperitvio

$14

Chai, Chai Again

Chai-Vanilla Infused Bourbon, Apple Brandy, Hot Apple Cider

$13

Harvey Dent Was Framed

rye, Cynar, Campari, lemon juice

$14

Mint Hot Chocolate

Peppermint Schnapps, Bailey’s Irish Cream, Hot Chocolate

$12

Mexican Hot Chocolate

Cinnamon Infused Tequila, Hot Chocolate

$12

Hot Toddy

Bourbon, Honey Simple Syrup, Lemon Juice

$13

Devil's Backbone

Vienna Lager 5.2%

$9

Heavy Seas

Loose Cannon IPA 7.3%

$10

Stella Artois

European Pilsner 5.0%

$9

21st Amendment

Blood Orange IPA 7.0%

$9

Menabrea Bionda

Italian Lager 4.8%

$8

Goose Island

IPA 5.9%

$7

Kona

Longboard, Lager 4.6%

$9

Landshark

Lager, 4.6%

$8

Michelob Ultra

Light Lager 4.2%

$8

Sweetwater

Hop Hash Easy IPA 4.2%

$8

DC Brau

Full Transparency Passionfruit, Orange, and Guava Hard Seltzer 5.0%

$9

DC Brau

El Hefe German-Style Wheat Beer 5.2%

$10