Menus
Small Plates
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Ham and Cheese Board
prosciutto di Parma, bresaola, Parmigiano gelato, Ubriaco, Milano bread, pickles, herb salad
$20
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Grilled Octopus
lemon, fennel, garlic, oregano, dill and extra virgin olive oil
$14
-
Caesar Salad*
traditional preparation
$8
Add Shrimp (5): $8
Add Salmon: $10
-
Fried Calamari
arrabbiata sauce
$10
-
Shrimp Scampi
broiled gulf shrimp with garlic butter
$11
-
Hank's Meatballs
pork, beef, veal, and lamb with tomatoes, pecorino, pesto
$10
Pasta
all of our pastas are made in house daily, gluten free pasta available for any preparation-
Linguini with Clams
littleneck clams sautéed in garlic and butter
$19
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Fettuccine Bolognese
a Leeds’ family recipe made with beef, pork and oxtail
$17
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Mafalde
fennel sausage, broccoli rabe, Parmigiano cream sauce
$18
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Lasagna
made with ground beef, tomatoes, ricotta
$16
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Spaghetti and Meatballs
$16
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Pasta Primavera
fresh spaghetti tossed with seasonal vegetables
$17
Add Shrimp (5): $8
Add Salmon: $10
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Cacio Pepe
bucatini, black pepper, Parmigiano, cream
$16
Add Shrimp (5): $8
Add Salmon: $10
Pizza
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The Mitzi
tomato pie with mozzarella, provolone, and asiago
$14
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The Hank
tomato pie with hot sausage, cotto, and pepperoni
$17
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Veggie
white pie with broccoli, tomato, and mushrooms
$16
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House Pie
Toppings: mozzarella, provolone, asiago, pepperoni, hot sausage, cotto, meatballs, mushrooms, hot pepper, red onion, sweet pepper, broccoli rabe, tomatoes, roasted garlic, fried eggplant
Choose red or white sauce $12
Each topping $2
Entrée
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Mitizi’s Chicken Cacciatore
half chicken with mushrooms, onions, peppers, tomatoes, garlic
$18
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Eggplant Parmigiana
$17
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Summer Salad
romaine with roasted corn, red onion, summer tomatoes, and poppy seed vinaigrette
$16
Add Shrimp (5): $8
Add Salmon: $10
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Salmon Piccata
sautéed salmon topped with a caper, lemon, butter sauce
$18
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New Zealand Lamb Chops*
3 double cut chops served with an herb salad
$36
Sides
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Rosemary Potatoes
$7
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Broccoli Rabe
$7
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Glazed Carrots
$7
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Polenta
$7
Dessert
-
Panna Cotta
with seasonal berry compote
-
Olive Oil Cake
blood oranges and pistachios
$8
-
Chocolate Budino
cracker jack hazelnuts
$8
Available Saturday and Sunday from 12pm - 4pm
Small Plates
-
Sticky Cinnamon Rolls
mascarpone glaze, comes four to an order
$10
-
Ham and Cheese Board
prosciutto di Parma, bresaola, Parmigiano gelato, Ubriaco, Milano bread, pickles, herb salad
$20
-
Grilled Octopus
lemon, fennel, garlic, oregano, dill and extra virgin olive oil
$14
-
Caesar Salad*
traditional preparation
$8
Add Shrimp (5): $8
Add Salmon: $10
-
Fried Calamari
arrabbiata sauce
$10
-
Shrimp Scampi
broiled gulf shrimp with garlic butter
$11
-
Hank's Meatballs
pork, beef, veal, and lamb with tomatoes, pecorino, pesto
$10
Pasta
all of our pastas are made in house daily, gluten free pasta available for any preparation-
Linguini with Clams
littleneck clams sautéed in garlic and butter
$19
-
Fettuccine Bolognese
a Leeds’ family recipe made with beef, pork and oxtail
$17
-
Mafalde
fennel sausage, broccoli rabe, Parmigiano cream sauce
$18
-
Lasagna
made with ground beef, tomatoes, ricotta
$16
-
Spaghetti and Meatballs
$16
-
Pasta Primavera
fresh spaghetti tossed with seasonal vegetables
$17
Add Shrimp (5): $8
Add Salmon: $10
-
Cacio Pepe
bucatini, black pepper, Parmigiano, cream
$16
Add Shrimp (5): $8
Add Salmon: $10
Pizza
-
Brunch Pizza
white pie topped with smoked salmon, cherry tomatoes, mascarpone cheese, and salsa verde
$16
-
The Mitzi
tomato pie with mozzarella, provolone, and asiago
$14
-
The Hank
tomato pie with hot sausage, cotto, and pepperoni
$17
-
Veggie
white pie with broccoli, tomato, and mushrooms
$16
-
House Pie
Toppings: mozzarella, provolone, asiago, pepperoni, hot sausage, cotto, meatballs, mushrooms, hot pepper, red onion, sweet pepper, broccoli rabe, tomatoes, roasted garlic, fried eggplant
Choose red or white sauce $12
Each topping $2
Brunch Plates
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"Shrimp and Grits"
crispy polenta cake topped with gulf shrimp gravy and pancetta
$14
-
Italian Benedict*
two poached eggs, prosciutto di Parma, Parmigiano hollandaise, broccoli rabe
$16
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HAM Burger
porchetta, marbled jack cheese, arugula, giardinera, and hollandaioli on a brioche bun with parmesan garlic fries
$18
-
Eggplant Parmigiana
$17
-
Summer Salad
romaine with roasted corn, red onion, summer tomatoes, and poppy seed vinaigrette
$16
Add Shrimp (5): $8
Add Salmon: $10
Sides
-
Rosemary Potatoes
$7
-
Broccoli Rabe
$7
-
Glazed Carrots
$7
-
Polenta
$7
Dessert
-
Panna Cotta
with seasonal berry compote
-
Olive Oil Cake
blood oranges and pistachios
$8
-
Chocolate Budino
cracker jack hazelnuts
$8
* This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Our Weekday Happy Hour Menu
is Available for Dine-In Guests Only
Tuesday - Friday
4pm - 6pm
Happy Hour Beverages
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Rail Cocktails
rail liquor and one mixer
$6
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Glass of House Wine
Sparkling, White, Rosato, or Red
$6
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Stella Artois (Draft)
$6
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Goose Island IPA
$6
Happy Hour Food
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Hank's Meatballs
priced per piece.
$0.99
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Fried Calamari
arrabbiata sauce
$6
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Milano Bread
topped with rosemary and asiago cheese. Served with a side of arrabbiata sauce
$5
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Margherita Pizza
tomato pie with mozzarella cheese and fresh basil
$7
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Pizza Bianca
white pie with ricotta cheese
$7
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Toppings
Priced per topping. Mozzarella, provolone, asiago, pepperoni, hot sausage, cotto, meatballs, mushrooms, hot peppers, red onion, sweet peppers, broccoli rabe, tomatoes, roasted garlic, fried eggplant
$2
Cocktails
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The Alfa Romeo
bourbon, fresh grapefruit juice, homemade raspberry syrup
$13
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You Broke My Heart, Roberto Baggio
vanilla vodka, Disaronno, lemon juice, simple syrup, egg white, Angostura bitters
$14
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Italian Mule
grappa, lime juice, simple syrup, ginger beer
$12
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The Pirlo
Campari, rosé wine, San Pellegrino
$11
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The Angelo Azzuro
gin, homemade blueberry syrup, triple sec
$13
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It's So Hot, I'm Spritzing
Aperol, lemon juice, simple syrup, prosecco
$12
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Uccello Rosso
spiced rum, Aperol, red wine, lemon juice, honey- jalapeño syrup, saline
$14
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White Negroni
gin, Lillet Blanc, Don Ciccio Cinque aperitvio
$14
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Harvey Dent Was Framed
rye, Cynar, Campari, lemon juice
$14
All of our cocktails are available for takeout and are packaged for 2 full servings and are double the listed price.
Beer
Draft
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Devil's Backbone
Vienna Lager 5.2%
$9
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Heavy Seas
Loose Cannon IPA 7.3%
$10
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Stella Artois
European Pilsner 5.0%
$9
Bottle
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21st Amendment
Blood Orange IPA 7.0%
$9
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Menabrea Bionda
Italian Lager 4.8%
$8
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Goose Island
IPA 5.9%
$7
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Kona
Longboard, Lager 4.6%
$9
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Landshark
Lager, 4.6%
$8
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Michelob Ultra
Light Lager 4.2%
$8
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Sweetwater
Hop Hash Easy IPA 4.2%
$8
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DC Brau
Full Transparency Passionfruit, Orange, and Guava Hard Seltzer 5.0%
$9
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DC Brau
El Hefe German-Style Wheat Beer 5.2%
$10
Wine by the Glass
Sparkling by the Glass
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Prosecco
Costaross, Tuscany
$10
$38
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Sparkling Rose
Clara Rosato, Tuscany
$10
$38
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Lambrusco
Amabile, Tuscany
$8
$30
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House Prosecco (Draft)
$8
White by the Glass
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Sauvignon Blanc
Collevento 921, Friuli Grave
$9
$40
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Pinot Grigio
Impero, Chieti
$9
$40
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Riesling
Gat, Lombardia
$11
$48
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Orvieto
Ruffino, Umbria
$9
$40
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Falanghina
La Capranera, Campania
$11
$50
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Chardonnay
Folie À Deux, Russian River
$11
$50
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Vermentino
Pala, Sardinia
$10
$46
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Rosato
Donna Laura, Toscana
$8
$36
Red by the Glass
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Pinot Noir
Calatroni, Lombardia
$11
$50
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Barbera
Col De Venti, Asti
$10
$46
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Chianti
Rigoletto, Toscana
$9
$40
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Rosso
Ali, Toscana
$8
$36
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Baby Amarone
Tinazzi Ripasso Superiore, Veneto
$13
$58
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Valpolicella
Bertani, Lucchine
$11
$50
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Nero D'Avola
Mandraossa, Sicily
$9
$37
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Cabernet Sauvignon
Bread & Butter, Napa
$10
$46
Wine by the Bottle
Sparkling
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Prosecco
Costaross, Tuscany
$38
-
Sparkling Rose
Clara Rosato, Tuscany
$38
-
Frizzante
Fratelli Berlucchi, Lombardy
$89
-
Lambrusco
Amabile, Tuscany
$30
Whites
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Pinot Grigio
Terlato, Colli 2016
$58
-
Pinot Grigio
Quadri, Friuli-Venezia Giulia 2015
$28
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Pinot Grigio
Dessimis “Vie di Romans”, Friuli-Venezia Giulia 2015
$72
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Falanghina
TerreDora, Irpinia 2016
$46
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Arneis
Ceretto “Blange”, Langhe 2014
$68
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Vermentino
Jankara “Superiore”, Sardinia 2014
$62
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Furmint
Royal Tokaji “Oddity”, Tokaj Hungary 2015
$47
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Gavi
Bonfante Chiarli, Piedmont 2016
$54
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Carricante
Alta Mora Etna Bianco, Sicily 2017
$62
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Soave
“Anselmi”, Veneto 2013
$67
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Cuvee
“Cotes De Gascogne Domain Cambos”, France
$51
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Ribolla di Zamo
“Rosazzo”, Friuli-Venezia Giulia 2015
$58
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Grüner Veltliner
Sepp Moser “Ertse Lage Schnabel”, Kremstal Austria 2014
$62
-
Gewurztraminer
Mader, Alsace 2015
$81
-
Traminer Aromatico
Antonutti, Friuli-Grave 2015
$42
-
Riesling
RvK Piesport Kabinett, Mosel 2016
$65
-
Chardonnay/Dry Riesling Blend
G.D. Vajra “Dragon”, Langhe 2017
$48
-
Chardonnay
The Trip, California 2015
$39
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Viognier
Calera, Central Coast 2016
$76
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Verdicchio Dei Castelli Di Jesi
Rubiano, Marche
$42
-
Rose
Early Mountain, Virginia 2017
$52
Reds
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Pinot Nero
Antonutti, Friuli 2016
$36
-
Pinot Noir
Diora “La Petite Grace”, Santa Lucia, California 2016
$75
-
Pinot Noir
Beckon, Santa Maria Valley California 2015
$46
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Pinot Nero
Antonutti, Friuli 2016
$36
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Nero D’Avola
Terre Siciliane, Sicily 2016
$28
-
Bordeaux
Chateau Guillou, Montagne-St Emillion 2012
$89
-
Valpolicella
Bonacosta, Veneto 2017
$42
-
Barbaresco
Prunotto, Piedmont 2015
$79
-
Chianti Classico
Certosa di Pontignano 2015
$55
-
Chianti Classico Riserva
Ruffino Tan Label “Riserva Ducale”, Pontassieve 2015
$72
-
Chianti Classico
Ruffino “Oro” Gran Selezione, Chianti 2014
$88
-
Amarone
Villa Loren, Veneto 2015
$90
-
Super Tuscan
Cavaliere D'Oro Tuscany 2016
$37
-
Malbec
Remanso, Mendoza, Argentina 2015
$37
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Aglianico
Conti Zecca, Upulia 2013
$68
-
Toscano Rosso
Pakravan-Papi, Tuscany 2013
$76
-
Brunello
La Togata, Montalcino 2013
$119
-
Barolo
Dell ‘Unita, Piedmont 2013
$90
-
Syrah
The Pundit, Columbia Valley, Washington 2016
$72
-
Cabernet Sauvignon
Steele, Lake County, California 2016
$67
-
Cabernet Sauvignon
Irony, California 2016
$38
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Nebbiolo D'Alba
Laure, Alba 2016
$69
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Super Tuscan
Pakrava-Papi Prunicce, Tuscany 2015
$55
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Primitivo
Conti Zecca, Puglia 2015
$38
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Cannonau Di Sardegna
Cerasio-Pedres, Sardinia 2015
$49