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Leave the Cooking to us with our Take and Heat Easter Feast!

GET A TAKE AND EAT FEAST FOR PICK-UP SATURDAY, APRIL 3RD

CLICK HERE TO PLACE YOUR ORDER TODAY!

Or Reserve your seat for our A La Carte Easter Brunch!


Our special spring inspired meal feeds 2-3 and comes fully prepped and packed with simple plating and reheating instructions.

NOTE: components are packed cold and some items require reheating.

 

TO START

Spring Vegetable Salad
Little Gem Lettuces, Grilled Asparagus, Watermelon Radish, Crispy Chickpeas, Feta Cheese, Tarragon Vinaigrette

Parker House Rolls

* * * * *

CHOICE OF MAIN COURSE

Herb Roasted Leg of Lamb with apricot relish and lamb jus
or
Pan Seared Black Cod with grilled leeks, baby tomatoes, dill, and lemon-BBQ butter sauce
or
Orange-Glazed Baked Ham with fresh pineapple

* * * * *

SIDES

Four Cheese Scalloped Potatoes

Roasted Rainbow Carrots with Candied Pecans

Sugar Snap Peas with Mint

* * * * *

DESSERT

Whole 6″ Hank’s Key Lime Pie

 

$110 per package